What’s more fun than eating at @chilis? ORDERING at Chili’s. The menu is expansive to say the least, and everything comes with some sort of side or beverage. What a deal! Want to see me eat and rate my dining experience? Check out the full sized video on YouTube at [jeffmaurosandwichkingdom] 👉 What’s YOUR go-to Chili’s order? Drop it in the comments! | Jeff Mauro

Chili’s To Go online ordering – the quickest route from hungry to happy. Start an order. | Chili's Grill & Bar

We’re already on our second bowl, it’s just that good! 🤤 Crab Rangoon, but make it a full pan. A healthy serving of your favorite appetizer? We are HERE for it! Continue reading or click the link in the @allrecipes bio for the full recipe. 🙌 Ingredients: 1 pound wide egg noodles 2 tablespoons butter 2 cups heavy cream 2 (8 ounce) packages cream cheese, softened 1 pound surimi crab legs, cut into 1-inch pieces 8 ounces mozzarella cheese, shredded 8 ounces wonton chips 1 bunch green onions, slic

You haven’t had popcorn chicken like THIS before! Safe to say, doubling the recipe to make sure you have leftovers is a must. 🤤 Ingredients: Chicken: 1 cup panko (Japanese-style breadcrumbs) 1 cup unsweetened shredded coconut 3 tablespoons canola oil, divided 1/4 cup cornstarch 1/4 cup mayonnaise 1 tablespoon sweet chili sauce (such as Mae Ploy®) 1/2 teaspoon ground ginger 1/2 teaspoon garlic powder 1/2 teaspoon kosher salt 1/2 teaspoon onion powder 1 pound skinless, boneless chicken thighs, cu