🥔✨Alternative potato dishes for the festive season, up first: Potato Boulangere Ingredients: 2 kg Agria Potatoes, Peeled and Sliced 2 mm Thick 2-3 Brown Onions, Finely Sliced 50 g Unsalted Butter 200 g Unsalted Butter, Clarified 300 g Reduced Beef Stock 2-3 Garlic Cloves 2-3 Sprigs of Thyme Chives for Garnish 1. Over a medium-low heat, melt 50 g of butter. Add in the sliced onions with a sprinkle of salt. Caramelise over a low heat 2. Use a mandolin or sharp knife to slice the potatoes around 2

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